A dry yeast thats expressive enough for today’s juicy, hazy IPAs? Yep.
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.
A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.
Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.
LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Beer Styles: NEIPA, east coast style ales
Aroma: Fruity, tropical, stone
