An excellent, economical choice for creating traditional English Ales.
Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F.
Produces the characteristic fruity esters you expect from English style beers.
Moderate attenuation, low flocculation leave a full bodied, traditional style beer.
Beer Styles: Fruity English ales, pale ales, porters
Aroma: Fruity, estery
Attenuation: Medium
Fermentation Range: 15 – 22° (59-72°F)
Flocculation: Low
Alcohol Tolerance: 12% ABV
