Suitable for Belgian Tripel Style and Trappist style beers.
Yeast Strain Description
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
RECOMMENDED TEMPERATURE RANGE: 18 – 28°C (64 – 82°F)
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcoho lbeers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.
