German ale yeast selected for its ability to form a large firm head when fermenting.
Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
Its lower attenuation profile makes for beers with a good mouthfeel.
This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F).
Highly flocculant.
