The Weyermann Acidulated Malt is an exceptional ingredient that aids brewers in adjusting PH levels and adds a unique tartness to your brew. This German product is perfect for creating traditional sourdough beers and classic brews. Use it by simply replacing it– usually up to 10%– with the grain bill in your recipe. Weyermann malt delivers consistent, high-grade brewing performances marked by its authentic, crisp tart character. A must-have addition for any dedicated commercial or home brewer.
